SKU #55109
·
44 views
EFIR
Pepper
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Growing
Covered Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Conical
About product
Pepper EFIR — an excellent choice for those who love early and tasty vegetables. Compact, medium-height plant with beautiful light-green leaves and glossy conical fruits, initially light-green, turning bright red upon ripening. Fruits weigh about 80-90 grams, have a dense wall thickness of 5 mm, and a pleasant taste.This pepper is ideal for fresh consumption and canning. It grows well under film c…
Growing
Covered Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Fruit; shape
Conical
Description
Pepper EFIR — an excellent choice for those who love early and tasty vegetables. Compact, medium-height plant with beautiful light-green leaves and glossy conical fruits, initially light-green, turning bright red upon ripening. Fruits weigh about 80-90 grams, have a dense wall thickness of 5 mm, and a pleasant taste.
This pepper is ideal for fresh consumption and canning. It grows well under film coverings, providing a stable yield of up to 5.5 kg per square meter. EFIR is resistant to common diseases, making it easy and reliable to grow even for novice gardeners.
This pepper is ideal for fresh consumption and canning. It grows well under film coverings, providing a stable yield of up to 5.5 kg per square meter. EFIR is resistant to common diseases, making it easy and reliable to grow even for novice gardeners.
Video · 2 videos
Suggest a video →Specifications hover over for a hint about the specification
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2011 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 2 |
| Country | Russia |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Not yet комментариев. Be the first!
See also
Often considered together with this variety
Recently viewed
Товары, которые вы открывали на этом сайте
Comments · 0