SKU #2102
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RAFAELA F1
Pepper
SEMOUser rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Prices in stores
from32.42 €per 1000 seeds
pack from 0.68 € per 8 pcs
19 offers from 8 stores
Store offers · 19 from 8 stores
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Available at: Agrolife · DSH · Фазенда · Фермер Профессионал · Fermershop · Sadivnyk · Semena-online · Веснодар · ВладамЮГ
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About product
Very early, productive hybrid of sweet pepper type Kapia, disease-resistant. The plant is tall and well-leafed. Fruits have an attractive conical shape and are very dense. Wall thickness 4 mm. Fruit color is dark green in technical ripeness and dark red in botanical ripeness. Suitable for short-term storage and transport, as well as ideal for canning. Recommended for cultivation in open ground and…
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
55 - 65 days
Description
Very early, productive hybrid of sweet pepper type Kapia, disease-resistant. The plant is tall and well-leafed. Fruits have an attractive conical shape and are very dense. Wall thickness 4 mm. Fruit color is dark green in technical ripeness and dark red in botanical ripeness. Suitable for short-term storage and transport, as well as ideal for canning. Recommended for cultivation in open ground and in plastic greenhouses.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 4-5mm |
| Registration year | 2013 |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Legal data |
Show · 3
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| Country | Czech Republic |
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