Pepper SAPATA

Sweet pepper SAPATA F1 is an early-maturing hybrid of the Flamingo type, intended for cultivation during early and main seasons. The plant is compact and vigorous, with good leafiness and high stress resistance, ensuring stable fruiting and excellent fruit set. The maturation period is 56-60 days, allowing harvest in a short time both in open ground and in low polytunnels.

The fruits of pepper SAPATA have a truncated-conical shape, with an average weight of 130-160 grams and wall thickness ranging from 6 to 7 mm. The fruit color changes from light green to bright red with a rapid transition, giving them an attractive appearance with a glossy surface. The fruits are characterized by high strength, uniformity, and excellent taste, making them suitable for both fresh consumption and processing. Due to their high transportability and excellent field storability, the peppers retain their quality during transportation and storage.

The hybrid possesses genetic resistance to tobacco mosaic virus (Tm:0) and low nutrient requirements, simplifying cultivation and enhancing crop reliability. SAPATA demonstrates high productivity, especially in southern regions, making it an excellent choice for farmers seeking high-quality and stable sweet pepper yields.