GREEN WONDER

Seeds of sweet pepper variety "Green Wonder" are a medium-maturing variety intended for cultivation in open ground and greenhouse conditions. The vegetation period from transplanting seedlings to fruiting is 75-80 days, and the total period until biological maturity is 120-130 days. Plants reach a height of 70-80 cm, facilitating ease of care and harvest. It is recommended to grow through seedlings with a sowing depth of about 2 cm and a planting density of 7-8 plants per square meter.

Fruits of this variety have a cube-shaped form with three to four sides, height and diameter of 10-12 cm, and wall thickness of 5-7 mm. The weight of one fruit ranges from 95 to 120 grams. In technical maturity, the fruits have a deep green color, which turns bright red upon reaching biological maturity, making the variety attractive for commercial production and versatile in use.

The "Green Wonder" variety is characterized by high resistance to tobacco mosaic virus and potato virus, as well as good fruit set under temperature fluctuations. For successful cultivation, regular watering, staking, weeding, and soil loosening are recommended to achieve high-quality and stable yields.