NORTHERN 32

Oat variety "Red Northern 32" – a high-yield, disease- and pest-resistant type primarily intended for flour and bread production. The seeds are characterized by large grains, good germination, and high yield under moderate growing conditions.

The plant height is 120–140 cm, and the maturity period is about 90 days. Protein content in the grain ranges from 12‑13 %, making it a valuable source of nutrients for the food industry. The fat content of the seeds is 70‑75 %.

"Red Northern 32" is distinguished by stable productivity and adaptability to a wide range of climatic conditions, which makes it widely used as a main cereal product in baking.