Oats 'BARVITAL' is a hybrid variety of oats (Avena sativa), developed by BARENBRUG HOLLAND B.V. and intended for central regions. The variety is characterized by high yields reaching 8–9 t/ha under optimal conditions, as well as good germination of over 90% at temperatures of 20–25 °C. Plants of medium height (120‑140 cm) develop quickly in the first year of sowing and maintain stable growth in the second, ensuring a reliable output of dry matter and grain.
The quality of 'BARVITAL' grain is characterized by high protein content (about 12–13%) and low starch content, making it valuable for both feed purposes and for the production of flour and groats. The grain is large, light-yellow, has good shrinkage upon processing, as well as an excellent scheme for mechanical processing, simplifying subsequent industrial work.
The variety is resistant to a wide range of diseases: rot and fungal lesions, leaf blotch, powdery mildew. It also shows good tolerance to drought and cold, which allows it to be used in moderate climatic zones with soils pH 6-7. Recommended sowing time – early spring (September-October), with moist soil. To achieve maximum yield, moderate fertilization with nitrogen and phosphorus preparations, as well as microelements Fe and Zn is required. With proper care, the risk of disease is minimal, ensuring a stable yield of high-quality product.
Thus, oats 'BARVITAL' represents a reliable choice for farmers seeking high yields, grain quality, and plant resistance in various climatic conditions.
