KASKALENSKYY

Dill of the Kaskalensky variety belongs to medium-early plants with a period from mass seedling emergence to green harvesting of 35-40 days, and to flowering - about 65 days. The rosette of this variety is large and raised, reaching a height of 25-30 cm. Leaves are green with a bluish tint, moderately dissected, which gives the plant an attractive appearance. The greens are distinguished by their tenderness, juiciness, and high aroma, which makes them particularly valuable for culinary use.

The Kaskalensky variety is characterized by stable yield and unpretentiousness, which facilitates its cultivation in both vegetable and gardening. It is intended for the production of greens and spices, allowing dill to be used in various culinary purposes. Fresh aromatic greens are widely used in home conditions for preparing salads, snacks, first and second courses. In addition, dried dill serves as an aromatic seasoning, enriching the taste of various dishes.

The packaging of the Kaskalensky variety seeds is made in a colored packet, which is convenient for storage and use. Thanks to its qualities and versatility, this dill will be an excellent choice for those who value aromatic and useful aromatic herbs in their diet.