Parsley Frison

Frison parsley — a high-yielding curly variety with long stems and dark green, strongly curly leaves of rich green color. This variety is distinguished by its pleasant and rich aroma, as well as excellent taste, making it versatile for use fresh, for drying, and for decorating various dishes. The plant forms robust greenery, valued for its flavor and decorative qualities.

Frison is characterized by high yield and rapid recovery after cutting. From one plant, you can harvest at least three substantial crops per season, and under favorable conditions and proper care — up to five. The first harvest is collected 30-45 days after emergence, and subsequent ones — approximately every 25-30 days. This ability to regenerate quickly allows for fresh greens throughout the season.

This variety is suitable for cultivation both in open ground and in protected environments. Sowing is carried out in prepared soil from mid-April to May. Frison parsley also exhibits resistance to low temperatures, expanding its cultivation possibilities in various climatic conditions. Thanks to its characteristics and versatility, this variety is an excellent choice for gardeners and farmers.