GREEN TREE

Dill variety "Green Tree" is a bush-type, early-maturing, and high-yield variety with an unusual bluish-green leaf shade. Tender and aromatic greens are ready for harvest just 35 days after seedling emergence, allowing for fresh product collection within a short timeframe. Sowing with a 10-14 day interval can yield up to six harvests per season, making this variety particularly attractive for commercial cultivation and seed bulk purchases.

Bush height reaches 50-80 cm, with yields ranging from 2.5 to 3 kg per square meter. Leaves are large and maintain freshness for up to 4 days under cool storage conditions. Besides greens, dill forms umbrellas that mature in 65-80 days and are used as spices, including for vegetable canning.

"Green Tree" dill seeds are easy to grow, requiring no special skills. Sowing can begin in early April or even end of November on frozen soil with subsequent mulch covering, enabling harvest 2-3 weeks earlier than usual. The variety suits cultivation both in open ground and greenhouses, ensuring agronomic flexibility and year-round green production.