Dill Konsul

Curled parsley of the Consul variety is a medium and late-ripening variety intended for growing in open ground and running culture. Plants of this variety differ in compactness and semi-erect rosette of leaves, about 30-35 cm high. Leaves are emerald green with a weak waxy coating, possess high aromaticity and regrow well after cutting, making the variety convenient for multiple use throughout the season. The period from germination to harvest of greens is 45-50 days, and to obtain spices - 100-110 days. For successful cultivation of parsley Consul, timely watering, weeding, loosening of inter-rows and feeding with mineral fertilizers, as well as a sunny location are required.

Seeds of parsley Consul have an oval shape and dark brown color, resembling cumin in taste. They possess healing properties and are widely used both in cuisine and in folk medicine. Seeds contain monoterpenes, which activate the glutathione-S-transferase enzyme, promoting the neutralization of carcinogens. In addition, parsley seeds help reduce cholesterol levels, protect the stomach lining and improve digestion.

Parsley Consul is universal in use: it can be used for drying and freezing, which allows preserving the aroma and useful properties of the plant for a long time. Due to its characteristics and healing qualities, this variety of parsley is an excellent choice for growing both in personal gardens and for commercial purposes.