Rosshor is a mid-late variety of dill intended for growing in personal subsidiary holdings. The period from germination to technical maturity is 40-49 days, and biological maturity occurs after 76-85 days. The plant reaches a height of 90-110 cm at the flowering stage of first-order umbels. The stem has a green color with a blue tint, leaves are long, green, rhomboid-shaped, and medium-cut. Dill is distinguished by strong aroma, which makes it in demand both for obtaining greens and for technical processing.
The commercial yield of Rosshor dill for greens is 1.7-2.0 kg per square meter, and for spices is 2.3-2.5 kg per square meter. Due to its characteristics, the variety is suitable for growing under various climatic conditions and provides a stable yield. Its decorative appearance and rich aroma make it attractive for use in cooking and the food industry.
Rosshor dill is characterized by high productivity and resistance to unfavorable conditions, which allows obtaining quality greens and spices within optimal timeframes. This variety is an excellent choice for those who value the combination of taste, aroma, and yield in one plant.
