Mid-early coriander variety. The period from germination to the first harvest is 35-45 days. During this time, we obtain very aromatic coriander with a pleasant green color. Leaves are large, deeply divided, tender, dark green, with an incredible rich aroma. It transitions slowly to stem formation and retains marketability for a long time in technical maturity, possessing a very attractive appearance. Intended for processing (drying) and fresh consumption. For spice use, it can be harvested at 80-85 days. Many canning factories in Ukraine have highly appreciated the quality characteristics of the Dill coriander variety during processing. Aroma, taste, heavy weight of harvested plants — these are the advantages of this variety. Average yield — 2.5-3.0 kg/m.кв.
