TRISTAN is a mid-late variety of dill, maturing 44-50 days after seedling emergence. Plants are powerful, bush-type with intensive vegetative mass growth and an elevated leaf rosette. Leaves are large, dark green with a slight waxy or bluish bloom, strongly lobed with flattened-filiform segments, 35-40 cm long and about 20-25 cm wide. They do not toughen quickly, which ensures a long period of usability for greens.
The variety is characterized by high aromaticity and excellent taste qualities, making it universal for cooking. Dill TRISTAN is suitable for fresh consumption, home cooking, canning, and processing. Due to a long transition to the flowering phase, the harvesting period can be extended by performing up to 3-4 cuts, which significantly increases yield.
This variety is recommended for year-round cultivation and is suitable for obtaining greens and spices. Dill TRISTAN not only improves the taste and aroma of dishes but is also a valuable source of beneficial substances that aid in accelerating metabolism and removing toxins from the body.
