Dill of the Amazon variety is a medium-maturing bushy variety with a vegetation period of 40-50 days. The plant reaches a height of 100-130 cm and is characterized by large, dark-green leaves with a bluish waxy tint, possessing a delicate aroma. Thanks to shortened internodes and high leafiness, dill differs in powerful growth and high yield, reaching 3-3.5 kg per square meter.
The Amazon variety is resistant to premature bolting, which allows for up to six harvests of greens per season due to rapid regrowth. This makes it particularly attractive for growing for the fresh market and use in cooking, as well as for preparing seasonings. In addition, dill retains its qualities well when frozen, which expands its application and storage possibilities.
Amazon is the result of Italian breeding by the company Itall-Flora and is distinguished by a prolonged harvesting period of greens, which distinguishes it favorably from other dill varieties. High yield, resistance to bolting, and attractive appearance make this variety a popular choice for farmers and lovers of fresh greens.
