CENTAUR is a dill variety distinguished by its high cold resistance and photophilia. It germinates quickly at temperatures from +3 degrees and above, preferring well-lit areas with fertile, well-loosened soil without water stagnation. The plant is hardy but develops best on humus-rich soils. Seeds are sown in rows with inter-row spacing of 20-25 cm from April to July. Crop care includes regular weeding, loosening, and irrigation as needed.
Dill CENTAUR belongs to mid-season varieties: from the appearance of seedlings to the harvest of green leaves takes about 40-45 days, while flowering begins 80-90 days later. Leaves are large, green with a bluish tint, juicy and aromatic, making them an excellent choice for culinary use. All parts of the plant—young leaves, stems, inflorescences, and seeds—find wide application in cooking and canning, as well as in folk medicine.
Dill CENTAUR is valued for its versatility and beneficial properties. It is suitable for cultivation in home and garden conditions, grows quickly, and yields a high harvest of greens. Seeds of this variety are available for purchase in specialized stores, allowing you to easily select dill for various purposes—from fresh consumption to pickling and preparing medicinal tinctures.
