Dill of the Superdukata variety is a mid-season, high-yield variety with a growing period of 41 to 60 days depending on growing conditions. The plant reaches a height of 80-120 cm and has large, deeply cut, juicy and tender green leaves with a slight waxy coating. The variety is distinguished by delayed stem formation and late inflorescence laying, which allows the greens to remain fresh for longer. The dill aroma is very strong and rich, making it an excellent choice for use in fresh salads, beverages, soups, side dishes, as well as a seasoning for meat and fish. The greens can be dried and canned for long-term storage.
Superdukata is drought and frost-resistant, thanks to its powerful root system it copes well with temperature fluctuations, which allows growing it in various climatic conditions, including southern regions. The variety has medium resistance to diseases and is undemanding in care. For planting, it is recommended to use light, fertile and well-lit areas with moist soil. Seeds are sown in furrows to a depth of about 2 cm at a distance between plants of approximately 20 cm. Optimal sowing periods are April, May or under winter, while cultivation is possible both in open ground and in greenhouses or on balcony beds.
The yield of the variety is high and reaches 2-2.5 kg per square meter. To obtain seeds used in spices or for oil production, harvesting is carried out 110 days after germination. Regular watering and weed removal contribute to better plant development and increased yield. Due to its qualities and versatility, dill Superdukata is suitable for both fresh market and processing, providing a stable and quality yield of greens.
