BAKING COURTYARD BASIL

The "Baking Courtyard" basil variety is an early-maturing vegetable variety with a rich clove aroma, which is present in both fresh and dried leaves. Plants of this variety are branched and spreading, reaching a height of 30 to 50 cm, and their dark purple leaves give the culture a decorative and attractive appearance. The average mass of one plant ranges from 300 to 400 grams, which ensures a significant yield of greens.

The period from germination to the beginning of commercial maturity is 42-47 days, which allows for the rapid acquisition of fresh greens. The basil yield reaches 2.2-2.5 kg per square meter, making this variety particularly attractive for growing both at home and in home gardens. Additionally, the variety is distinguished by high resistance to diseases, which facilitates care and improves crop quality.

The leaves of "Baking Courtyard" basil are widely used in cooking as a seasoning for fish and meat dishes, as well as in canning. Thanks to their taste qualities and aroma, this basil variety will be an excellent addition to various recipes, giving them a special shade and richness.