Basil HAKI

Hakii Basil is a type of hybrid of the Genoese variety, developed by Spark Seeds in the USA. This medium-early variety is distinguished by its rich clove aroma and attractive appearance, making it in demand in the fresh produce market. The leaves of the plant have a purple-green color, maintaining a purple hue throughout the vegetation period and not turning green. The plant is resistant to diseases, which ensures a stable yield and high product quality.

The maturation period of Hakii basil is from 42 to 50 days before harvesting for greens, and 55-60 days before flowering. The leaf rosette is semi-erect, with a height of 30-35 cm and a diameter of 28-31 cm, with 3-5 flowering shoots. The leaves have an egg-shaped shape, a length of about 3.9 cm and a width of 2.8 cm, a slightly wrinkled surface with a smooth edge and slight waviness. Inflorescences 8-12 cm long are directed upwards, flowers are white. The weight of one plant when harvested for greens reaches 110-140 g, and the yield is 0.9-1.1 kg per square meter. This basil is suitable for both fresh consumption and pickling.

Hakii can be grown both in open ground and in greenhouses, making it universal for various agricultural conditions. Seeds are supplied in seeding form and do not contain GMOs. For planting, it is recommended to use sterile containers and observe sowing rates, which ensures optimal growth and development of plants. Due to its characteristics and resistance, Hakii basil is an excellent choice for farmers and gardeners seeking to obtain a high-quality and aromatic product.