Grasses
Grasses (Latin: Poaceae) form one of the most important plant families in agriculture, encompassing vital cereal crops like wheat, rice, maize, barley, and oats. These monocotyledonous plants are the foundation of global food security, providing essential grains for human consumption, livestock feed, and diverse industrial raw materials such as biofuel and textiles.
What the section contains
Wavy meadow grass
Poa flexuosa
Wavy meadow-grass
Poa laxa
Wavyleaf basketgrass
Oplismenus undulatifolius
Weedy rice
Oryza fatua
Weeping lovegrass
Eragrostis leptostachya
Welwitsch's bristle grass
Setaria welwitschii
Western bentgrass
Agrostis hesperica
Western bluegrass
Poa occidentalis
Western needlegrass
Stipa occidentalis
Western oat
Avena occidentalis
Western wheatgrass
Elymus smithii
Wheat
Triticum L.
17 items
Wheatgrass
Agropyron Gaertn. x Thinopyrum Á. Löve
1 item
Wheatgrass
Elymus L.
14 items
Wheatgrass (Thinopyrum)
Thinopyrum
4 items
White cutgrass
Leersia virginica
White millet
Panicum subalbidum
White paspalum
Paspalum candidum
White-tipped bluegrass
Poa acroleuca
Whorled saltmarsh grass
Puccinellia convoluta
Wild rice
Zizania
2 items
Wild rice
Zizania palustris
Wild rye
Secale sylvestre
Wildrye
Leymus Hochst.
3 items
Willkommia
Willkommia
1 item
Windgrass
Apera
1 item
Windmill grass
Chloris truncata
Windmill grass
Chloris verticillata
Winter bentgrass
Agrostis hyemalis
Wood barley
Hordelymus
1 item
Wood brome
Bromus ramosus
Wood false-brome
Brachypodium sylvaticum
Wood fescue
Festuca altissima
Wood fescue
Festuca drymeja
Wood mannagrass
Glyceria nemoralis
Wood melick
Melica uniflora
Wood millet
Milium
Wood millet
Milium effusum
Wood millet
Milium pedicellare
Wood orchard grass
Dactylis polygama
Wood small-reed
Calamagrostis epigeios
Woolly cupgrass
Eriochloa villosa
Woolly lovegrass
Eragrostis laniflora
Woollybutt grass
Eragrostis eriopoda
Yellow millet
Panicum gilvum
Yellow wildrye
Elymus flavescens
Yushania
Yushania Keng f.
1 item
Yushania
Yushania
2 items
Zalessky's feather grass
Stipa zalesskii
Zea luxurians
Zea luxurians
Zea perennis
Zea perennis
Zingeria
Zingeria
3 items
Zizaniopsis
Zizaniopsis
2 items
Zoysia
Zoysia Willd.
10 items
Zoysia
Zoysia
2 items
Zuloagaea
Zuloagaea
1 item
Zygochloa
Zygochloa
1 item
Grasses
Botanically, grasses are characterized by fibrous root systems, jointed stems known as culms, and leaves with parallel venation. Their flowers are typically arranged in spikelets, forming complex inflorescences like spikes or panicles. The fruit is a caryopsis, a type of grain in which the fruit wall is fused to the seed coat, distinguishing them from other botanical fruits.
The distribution of grasses is worldwide, ranging from equatorial regions to subarctic zones. This adaptability is the result of long-term natural evolution and centuries of selective breeding. Most cultivated grasses originated in fertile valleys of the Near East, East Asia, and the Americas, where ancient civilizations first practiced sedentary agriculture.
Agronomic requirements depend on the specific species, though most grasses thrive in well-drained soils rich in nitrogen, phosphorus, and potassium. Crop management practices include soil tillage, strategic fertilization, and adherence to crop rotation cycles to maintain soil health. Irrigation is essential for high-yield species like rice, while others are adapted to rain-fed farming systems.
Key challenges in cultivation include fungal pathogens like rusts, smuts, and mildews, alongside insect pests such as aphids, stem borers, and locusts. Integrated Pest Management (IPM) strategies, involving the use of resistant crop varieties, biological control, and judicious pesticide application, are essential for ensuring sustainable yields and optimal grain quality.
- Cereals: primary grains for food production.
- Forage grasses: critical for livestock pastures and silage.
- Turf and ornamental grasses: significant for landscaping and soil erosion control.