Wheat Tennodur

Austrian breeding for high yields

Wheat variety "Tennodur" from the renowned Austrian house Probstdorfer Saatzucht Ges.m.b.H & KG is a specialized variety focused on producing large, heavy grain. If your priority is maximum yield, this variety is capable of producing up to 9–10 tons per hectare under optimal cultivation practices.

The key feature of this variety lies in its biological architecture. With a plant height of 90–100 cm, "Tennodur" exhibits balanced development; however, its moderate resistance to lodging requires careful monitoring of nitrogen application and growth regulators. This is an intensive variety that rewards diligent management by converting mineral nutrition into impressive grain mass.

Crop health as a priority

One of the farmer's primary concerns when growing high-yield varieties is susceptibility to fungal infections. With "Tennodur," the developers prioritized phytosanitary resilience. The variety effectively withstands:

• Root rots: reliable protection of the root system during early stages.
• Septoria and brown leaf spot: reduces the need for additional foliar fungicide treatments.
• Fusarium head blight: a critical factor for securing high-quality commercial grain.

Due to its high thousand-kernel weight (50–55 grams), "Tennodur" forms a heavy, well-filled ear. It is important to note that the variety belongs to categories with a gluten content of less than 20%, making it highly suitable for fodder purposes or specific industrial processing where high baking strength is not required.

Who is "Tennodur" for?

This is an ideal choice for farms with fertile soils that aim for high yields. Its awnless ear shape simplifies the threshing process, and Austrian genetics guarantee stability across traits when following regional recommendations. If you are looking for a tech-driven variety capable of reaching its full yield potential while remaining resistant to major pathogens, "Tennodur" is a reliable asset for your crop rotation.