Stromboli — is a medium-early winter wheat variety of class A, distinguished by high yield and grain quality. It is characterized by high thousand-grain weight and high naturalness, ensuring excellent flour yield with high protein content. The variety demonstrates stable yield performance, which in 2024 ranged from 5.4 to 11.1 tons per hectare, confirming its potential for successful agricultural production.
One of the key features of the Stromboli variety is its high resistance to various diseases, including cercosporosis root rot, leaf diseases such as powdery mildew, brown leaf rust, pyrenophorosis, septoria, yellow rust, and Fusarium head blight. Additionally, the variety is tolerant to the herbicide chlorothalonil, facilitating weed control in crops. High drought resistance and good winter hardiness make this variety suitable for cultivation in various regions, including Vinnytsia, Volyn, Dnipro, Donetsk, Ivano-Frankivsk, Kyiv, Kirovohrad, Lviv, Poltava, Sumy, Ternopil, Khmelnytsky, Cherkasy, and Chernihiv regions.
Plants of the Stromboli variety reach a height of about 90 cm and have a glumeless spike type. Early heading and ripening allow for effective planning of agronomic practices. The variety is highly resistant to lodging, which helps maintain grain quality. Thanks to its agronomic characteristics and European selection by the producer KWS, Stromboli is a reliable choice for farmers seeking high-quality grain with excellent technological properties.
