The Prozoriy wheat variety is recommended for cultivation in the forest-steppe zone and belongs to the medium-early maturity group. It has a high yield potential, reaching up to 6.48 tons per hectare, and is characterized by plant height of 90–95 cm. The main use of this variety is for grain production, with high-quality grain: protein content ranges from 13.8% to 14.5%, and 1000-grain weight varies from 42.2 to 44.3 grams. The variety is resistant to multiple diseases and stress factors, including lodging, shattering, root rot, septoria, fusarium, brown rust, and powdery mildew, ensuring stable yield and quality. The producer is the Selection and Genetics Institute of NAAN, registered in 2014.
In addition to traditional grain use, wheat Prozoriy is suitable for growing microgreens — young greens rich in vitamins, amino acids, fatty acids, and antioxidants. Microgreens from this wheat support immune system strengthening, normalize gastrointestinal tract function, and improve nervous system health. They can be added to salads, sandwiches, smoothies, and other dishes, making the product a versatile and beneficial component of the diet.
The Prozoriy variety can also be grown in organic farming, ensuring the purity and naturalness of the product without the use of chemical fertilizers and pesticides. Organic wheat is a source of vitamins, minerals, fiber, and antioxidants, promoting overall health and energy levels. Germinated wheat from this variety is rich in enzymes and proteins, helping to cleanse the body and maintain health. It is widely used for preparing cereals, salads, smoothies, and bread baking, making wheat Prozoriy a versatile and beneficial product for healthy eating.
