Wheat Banker

Wheat of the variety Banker is a high-yield, intensive variety with a yield potential of up to 8.5 tons per hectare. It is a medium-maturing and winter-hardy variety, possessing high resistance to lodging, which ensures stable yields even under adverse weather conditions. Thanks to its high baking qualities, this variety is widely used in agriculture for producing high-quality flour.

The Banker variety is characterized by high resistance to various diseases, including root rot, septoria, fusarium, brown rust, and powdery mildew. The resistance level to these diseases is rated 8-9 points, significantly reducing the risk of crop losses and the need for frequent use of chemical protective agents. The recommended growing zone is the forest-steppe, which corresponds to the climatic conditions of the middle belt.

The seeding rate of the Banker variety depends on the sowing dates and preceding crops on the field, allowing for adaptation of agronomic practices to specific growing conditions. The variety is produced by the company Bayer and has been registered since 2014. Due to its characteristics, Banker is a reliable choice for farmers aiming to obtain a high-quality wheat harvest.