Golden Seedling

Wheat Golden Seedling is a winter variety intended for cultivation in the Polissia, forest-steppe, and steppe regions. This medium-maturing variety is characterized by high yield potential, reaching up to 9.2 tons per hectare, and plant height ranging from 82 to 90 centimeters. The grain has a high thousand-grain weight — 43.8 grams, and protein content of about 14%, indicating good raw material quality.

The Golden Seedling variety exhibits high resistance to various diseases and adverse conditions, including lodging, shattering, root rot, septoria, fusarium, brown rust, and powdery mildew, with resistance ratings from 7.7 to 9 points. This makes it a reliable choice for farmers aiming to achieve a stable and high-quality harvest. The recommended seeding rate is 4.5–5.0 million germinating seeds per hectare, ensuring optimal crop development.

Wheat Golden Seedling is primarily used in animal husbandry as a forage crop. It contains 11–15% protein, as well as B and E vitamins, making it a valuable component of compound feed. The grain is not intended for human consumption, but due to its high quality and affordable price, it is a profitable raw material for feed production. The moisture content of the grain at purchase should not exceed 15%, ensuring product preservation and quality.