Wheat Odesskaya Queen

A Benchmark for Durum Wheat Yield and Quality

"Koroleva Odeska" is a premium durum wheat variety developed by the Plant Breeding and Genetics Institute. It is designed for growers who prioritize grain quality and processing value, consistently delivering a gluten content of 25–30%. Unlike softer varieties, this cultivar is tailored for intensive farming, rewarding proper management with exceptional yield potential.

Performance and Resiliency

Standing at 90–100 cm, "Koroleva Odeska" boasts excellent lodging resistance, making harvest operations efficient. Its genetic profile offers a robust defense against major pathogens, reducing the need for intensive fungicide applications.

• Pathogen Resistance: Highly resistant to yellow rust, brown rust, septoria, fusarium head blight, and powdery mildew.
• Hardiness: With a winter hardiness rating of up to 9 points, it provides security against harsh winter conditions.
• Yield Potential: Under optimal conditions, the yield reaches 11–12 tons per hectare, positioning it as a top-tier choice for professional farmers.

Why choose this variety: It is the ideal solution for producers focusing on high-quality durum grain for the pasta industry. By combining a 270–280 day growing cycle with structural strength and disease resistance, it provides the reliability needed for high-input, high-output agricultural systems.