Wheat Kohana

Winter wheat variety Kohana is an intensive, versatile variety suitable for cultivation on various soil types, both dryland and irrigated areas. The average vegetation period of the variety is 276 days, ensuring stable growth and high yield, reaching 90-95 centners per hectare. Kohana is characterized by a short stem and high resistance to lodging, rated at 5 points, which helps preserve yield and facilitates harvest. The thousand-grain weight ranges from 43-44 grams, indicating good grain quality.

The variety exhibits high drought and winter hardiness, exceeding average indicators, making it a reliable choice for various climatic conditions. Disease susceptibility in Kohana is minimal: powdery mildew affects about 7%, rust — 5.5%, root rots — 3%, septoria — 1.5%, and stem rust is absent entirely. These characteristics ensure plant resistance to major pathogens and contribute to obtaining high-quality yields.

Kohana is intended for sowing to produce high-quality flour and food products. The variety is well-suited for agronomic use and meets the requirements of modern agriculture. Due to its high technological and biological performance, Kohana is the optimal choice for farmers aiming for stable and high yields of winter soft wheat.