Wheat Odesskaya Starica

Technical Profile of Durum Wheat "Lastivka Odeska"

Developed by the Selection and Genetics Institute (SGI), the "Lastivka Odeska" winter durum wheat variety is engineered for resilience in the challenging environments of the steppe zone. The core technical advantage of this variety is its high tillering capacity, achieving a productive stem density of 4.5–5.0 million units per hectare, which serves as the primary engine for yield potential.

Agrobiological Specifications and Disease Resistance

For professional producers, phytosanitary stability is paramount. This variety offers a robust resistance profile against pathogens common to durum wheat cultivation:

• Resistance to Disease: High resistance to brown rust, stem rust, septoria, and Fusarium head blight.
• Pathogen Control: Demonstrated effectiveness against common bunt, Mycosphaerella leaf spot, powdery mildew, and brown leaf spot.
• Morphology: With a plant height of 110–120 cm, the variety produces substantial biomass while maintaining good lodging resistance.

With a vegetation period of 270–280 days, the crop is well-positioned to leverage autumn-winter moisture and early spring growth cycles. A thousand-kernel weight (TKW) of 40–45 grams, combined with a gluten content exceeding 30%, classifies this wheat as high-quality raw material suitable for demanding milling and pasta production standards.

Yield Economics

Under optimal agronomic management, the yield potential reaches 7–8 metric tons per hectare. Choosing "Lastivka Odeska" is a data-driven investment in securing high-vitreosity grain with stable, high-end milling performance. The genetic stability of the variety ensures consistent output even under abiotic stress, helping growers maintain profitability in highly competitive high-margin markets.