Wheat NOVOSIBIRSKAYA 22

NOVOSIBIRSKAYA 22 — soft spring wheat (Triticum aestivum L.) variety, characterized by mid-early maturity and medium plant height. The plant features a semi-erect stem and a cylindrical, white head of medium length and density. The grain is elongated and colored, with a short awn; the 1000-grain mass ranges from 28 to 43 grams. Waxiness on the upper internode ranges from medium to strong, while on the head it is weak. Grain bulk density is approximately 766 g/L, and raw gluten content reaches 30.2%, ensuring good baking qualities at a good filler level. The variety shows moderate resistance to lodging and drought, as well as moderate resistance to diseases such as loose smut, solid smut, leaf rust, stem rust, and head blight. Under field conditions, it exhibits moderate resistance to snow mold and powdery mildew. The vegetative period ranges from 67 to 85 days depending on the region, allowing cultivation in various climatic conditions. High winter hardiness makes it suitable for growing in the Novosibirsk region and other areas with similar climates. NOVOSIBIRSKAYA 22 is recommended for cultivation in various regions of Russia, including the Volga-Vyatka, Central, and Novosibirsk regions, as well as the Kirov and Vladimir oblasts. Yield varies by region and cultivation conditions, averaging from 26.3 to 46 centners per hectare. Thanks to its adaptive properties and grain quality characteristics, this variety is a reliable choice for agricultural producers aiming for a stable and high-quality yield of soft spring wheat.