Ruslada is a variety of soft spring wheat (Triticum aestivum L.) of the Lutescens type, characterized by medium-late maturity and intermediate growth height. This variety is distinguished by its resistance to brown rust, as well as moderate resistance to powdery and solid bunt, ensuring reliable harvests under various climatic conditions. Ruslada also features lodging resistance, which helps maintain grain quality and facilitates harvesting.
The variety is recommended for cultivation in several regions of the Central and Ural areas, including Kaluga, Moscow, Kurgan, Bryansk, Vladimir, Ivanovo, Tula, Kursk, and Oryol regions. Average yield in the Central region reaches 30-37.2 centners per hectare, while in the Ural region it is approximately 16.8 centners per hectare. The weight of 1000 grains ranges from 36 to 43 grams, indicating good grain quality. The sowing rate is 4.5-5.5 million viable seeds per hectare.
Ruslada is valued for its baking qualities, making it in demand for the production of high-quality flour and bakery products. Due to its agronomic characteristics and adaptability to various soil and climatic conditions, this variety is a reliable choice for farmers seeking a stable and high-quality harvest of soft spring wheat.
