NOVOSIBIRSKAYA 2
Wheat
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Description
NOVOSIBIRSKAYA 2 is characterized by high winter hardiness and drought resistance at average or above-average standard levels. The variety possesses medium resistance to diseases such as snow mold and powdery mildew, allowing for successful cultivation in the complex climate conditions of Siberia. The mass of 1000 grains ranges from 35 to 43 grams, while grain natural moisture reaches 766 g/l. The raw gluten content in the grain is 30.2%, ensuring excellent baking qualities at the level of a good filler.
The variety yields an average of 35.1 c/ha in the region, with an increase over the Novosibirskaya 32 standard of 6.3 c/ha. Maximum yield figures were achieved in the Tyumen region and amounted to 76.9 c/ha. Due to the combination of high winter hardiness, lodging resistance, drought resistance, and good baking qualities, NOVOSIBIRSKAYA 2 is a promising choice for agricultural producers focused on stable and quality production of soft winter wheat under Siberian climate conditions.
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| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Growing Season | 300-310 days, 310-320 days, 320-330 days, 330-340 days |
| Plant; height | 80-90 cm, 90-100 cm, 100-110 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
More than 30% |
| Resistance to lodging | |
| Registration year | 2015 |
| Catalog | Catalog → Wheat |
| Legal data |
Show · 13
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| Country | Russia |
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