Ulyanovskaya 115 soft spring wheat is a medium-maturing grain wheat variety characterized by high yield and adaptability to various climatic conditions. The plant is medium-height, approximately 83 cm tall, with a semi-erect culm and a sturdy hollow stem. The ear is pyramidal in shape with medium density and white coloration, with colored grain. The variety is characterized by a strong waxy bloom on the ear and the upper internode of the straw, which contributes to its resistance to adverse factors. Ulyanovskaya 115 exhibits high resistance to drought, lodging, and leaf diseases such as brown rust, powdery mildew, and common bunt. The vegetative period lasts 77-95 days, which is slightly later compared to the Simbircity variety. The mass of 1000 grains ranges from 29 to 42 grams. The variety demonstrates stable yields exceeding the average indicators of regional standards, with a maximum registered yield of up to 63.9 centners/hectare and a potential of up to 73.2 centners/hectare. It responds well to improved agronomic conditions and is capable of effectively utilizing precipitation in the second half of the vegetative period. The grain quality of Ulyanovskaya 115 is highly valued in the bakery industry: natural grain mass reaches 814 g/L, vitreousness is 91%, protein content averages 13.6%, and gluten content is 31.1%. These indicators correspond to valuable wheat varieties, making this variety in demand for the production of high-quality flour. It is recommended for cultivation in various regions of Russia, including the Ulyanovsk region and neighboring territories, using medium and intensive cultivation technologies.
