Nemchinovskaya 85 is a soft winter wheat variety characterized by a medium-late vegetative period of about 310-315 days and a medium-height plant type. This variety boasts high winter hardiness, exceeding average figures, as well as resistance to lodging, which ensures yield stability under various climatic conditions. The mass of 1000 grains varies from 38 to 47 grams, indicating good grain density and quality.
Nemchinovskaya 85 is distinguished by high baking qualities, rated as good and excellent, making it in demand for producing high-quality flour and bakery goods. Plants demonstrate resistance to major diseases, including moderate resistance to powdery mildew and medium susceptibility to brown rust. The variety's drought tolerance meets standard requirements, allowing for cultivation in regions with variable moisture.
Recommended for cultivation in the Central, Volga-Vyatka, and Central Black Earth regions, including the Moscow, Ryazan, Smolensk, Nizhny Novgorod, and Orel oblasts. The variety achieves high yield figures, averaging about 71.6 centners per hectare, confirmed by variety testing results where Nemchinovskaya 85 matches or even surpasses traditional registered varieties in yield. The ear of the variety is spindle-shaped, short, and loose, promoting good aeration and reducing disease risk.
