Wheat RIFEY

Soft winter wheat RIFEY is a medium-maturing variety of Triticum aestivum L., intended for cultivation in the Ural region, specifically in the Orenburg region. The crop cycle of the variety ranges from 304 to 326 days, with ripening occurring simultaneously with the reference variety Kolos of the Orenburg Region. Plants are of medium height, reaching 76-87 cm, and have a cylindrical, short, and medium-density spike. The variety belongs to the erythrospermum subspecies and is characterized by enhanced winter hardiness and drought resistance at the standard level. The 1000-kernel mass varies from 34 to 42 grams, indicating good quality of seed material.

RIFEY is distinguished by its excellent bread-making qualities, making it in demand for flour and bakery product production. The average yield in the region is about 19.7 centners per hectare. The variety shows moderate resistance to brown rust and loose smut, but is susceptible to powdery mildew, which requires attention during agronomic activities. Thanks to stable yield and adaptation to various climatic conditions, RIFEY is a reliable choice for agricultural producers focused on quality grain.

The use of the RIFEY variety covers bread, cereals, and other food product production, where high quality flour indicators are important. Its characteristics allow obtaining products with good organoleptic properties and technological parameters. Thus, RIFEY combines resistance to adverse conditions, high productivity, and excellent consumer qualities, making it attractive to a wide range of agrarians and processors.