Wheat EN TAIGETA

EN TAIGETA is a soft winter wheat (Triticum aestivum L.) variety, characterized by medium maturity and a short stem. It possesses high adaptive properties, allowing successful cultivation in various climatic conditions. The variety is resistant to lodging, as well as diseases such as brown rust, powdery mildew, glume blotch, and glume fusarium. At the same time, susceptibility to loose smut is minimal, and winter hardiness and drought tolerance are above average and at standard levels, respectively. The 1000-kernel mass ranges from 38–49 g, indicating good grain quality. To achieve maximum yield, which can potentially reach 122 c/ha, intensive cultivation technologies are recommended. An important element of agronomy is the application of nitrogen fertilizers at a rate of 90–110 kg/ha of active substance, as well as phosphorus-potassium fertilizers, dosage of which is determined based on soil agrochemical research results. Optimal sowing times are the first and second weeks of September, with a sowing rate of 400–450 seeds per square meter for early sowing and 500 seeds for late sowing. The vegetative period of the EN TAIGETA variety lasts from 300 to 309 days, which allows for a stable and high yield. Due to the combination of disease resistance, adaptability, and grain quality, this variety is recommended for cultivation in various regions with intensive farming technologies. It is suitable for use in conditions requiring reliability and efficiency, ensuring high productivity and product quality at the same time.