Wheat KUREN

KUREN is a variety of soft winter wheat (Triticum aestivum L.) that is characterized by medium-early maturity and medium plant height. It has high resistance to lodging, which helps preserve the yield under unfavorable weather conditions. The variety is also characterized by resistance to diseases such as brown rust and powdery mildew, which increases its reliability and reduces the need for frequent application of protective agents.

Wheat KUREN has good baking qualities, which makes it in demand for the production of food products. The maximum yield of the variety reaches 78.6 centners per hectare, which testifies to its high productivity. The variety is recommended for cultivation in regions with climatic conditions of the Krasnodar region and the Republic of Adygea, where it adapts well and demonstrates stable indicators.

In addition, wheat KUREN is used for fodder purposes, especially in animal husbandry. Grain contains a high level of protein, vitamins B and E, as well as important trace elements such as lysine and phosphorus, which makes it a valuable component of compound feeds. For fodder use, grain quality is determined by moisture content, which should not exceed 15%. Such a complex of characteristics makes the variety universal and profitable for agricultural production.