Wheat CLASSICA

Soft winter wheat variety CLASSICA represents a mid-early and medium-height variety with high yield and excellent baking qualities. The plant is characterized by a pyramidal white head 12-13 cm long and colored grain. This variety is distinguished by its strong resistance to lodging, ensuring crop stability under various agro-climatic conditions.

CLASSICA exhibits high resistance to major wheat diseases, including powdery mildew and yellow rust, as well as moderate resistance to brown rust, septoria, and viral diseases. Thanks to its high drought resistance, the variety is suitable for cultivation in various regions, ensuring a stable and quality harvest. Seed treatment with fungicides and insecticides before sowing is recommended, as well as two fungicide treatments during the vegetation period to protect leaves and heads in combination with insecticidal protection against pests.

The CLASSICA variety is intended for cultivation in the Central Black Earth, North Caucasian, and Lower Volga regions, confirming its adaptability and high productivity. It is widely used in agriculture to obtain high-quality grain, which is valued for its technological properties and is suitable for baking production.