Mironovska 30 wheat is a high-yielding spring wheat variety of Ukrainian selection, recommended for cultivation in the forest-steppe and Polesye regions. Registered in the state register since 2013, it belongs to the medium-maturing group of soft wheat of intensive type. Plants have strong, medium-height stems about 83–100 cm tall, ensuring resistance to lodging. The ear is cylindrical, long and medium density, with oval kernels having red coloration and 1000-kernel weight around 43.1 g. The grain density is 764 g/l, indicating high-quality harvest. Mironovska 30 exhibits high resistance to lodging and powdery mildew, and demonstrates high drought resistance, rated at 9 points. Despite weak resistance to leaf septoria, fungicide application is recommended for crop protection. The variety shows good resistance to rust and other diseases, contributing to stable yields. For maximum productivity, early sowing with seeding rate 5.5–6.0 million viable seeds per hectare and planting depth 3–5 cm with subsequent hoeing is recommended. The grain quality of Mironovska 30 is high: crude protein content reaches 16.9%, crude gluten content around 30%, ensuring good baking performance. Flour strength is 177 arbitrary units, and loaf volume reaches 650 cm³. To achieve high yields and quality grain, 2–3 treatments against pests and diseases, as well as mineral fertilization, are recommended. The variety suits both intensive cultivation technologies and more moderate conditions, making it a versatile choice for regional farmers.
