Mironovska Yarova — this is a variety of soft winter wheat of domestic breeding, recommended for cultivation in the forest-steppe and Polissia regions. The variety is characterized by medium maturity and high yield, reaching up to 65 centners per hectare. The plant has a strong, medium-thick stem, 83–100 cm tall, which ensures resistance to lodging. The ear is cylindrical, long, glabrous, without awns, the grain is oval with red coloration and average weight of 100 grains around 43 g. The grain density is approximately 764 g/l, indicating good product quality. Mironovska Yarova exhibits high genetic resistance to major diseases such as powdery mildew and rust, as well as moderate resistance to leaf septoria. The variety demonstrates high drought resistance and resistance to shattering, making it a reliable choice for various climatic conditions. For enhanced protection against septoria, fungicides are recommended. The variety belongs to the semi-intensive type, allowing cultivation both with and without mineral fertilizers. The grain quality of Mironovska Yarova is characterized by high crude protein content (approximately 16–17%) and crude gluten content (approximately 29–30%), ensuring good flour strength and technological properties. The thousand-grain weight varies from 44 to 51.5 g, and the flour strength reaches 320 arbitrary units. The recommended seeding rate is 5–6 million seeds per hectare, sown at a depth of 3–5 cm. The variety is characterized by high germination and is adapted to local agronomic conditions, contributing to stable and high yields.
