Wheat Lemmy

Winter wheat variety Lemmy features a unique combination of early heading and medium maturity, ensuring high yield and excellent grain quality. This variety is distinguished by high protein content (E-class, up to 13.7%) and high gluten content — 26%. Thousand-grain weight ranges from 40 to 43 grams, indicating large and dense kernels.

Lemmy exhibits high winter hardiness and drought resistance, making it especially suitable for cultivation in northern regions. The variety shows resistance to lodging and root rot, as well as to common diseases such as Fusarium, powdery mildew, cercosporiosis, yellow rust, and other fungal infections. Disease resistance is rated at 6 points, and lodging resistance at 5 points, ensuring stable yields even under adverse weather conditions.

Additionally, Lemmy demonstrates high resistance to grain germination on spikes during prolonged wet weather, reducing yield losses. The variety has a high falling number with medium stability, which is important for flour quality and baking properties. Packaging for sale is typically 25 kg, convenient for storage and transport. All these characteristics make wheat variety Lemmy a reliable choice for farmers aiming to achieve high-quality and stable yields.