Wheat Asory

Winter wheat variety Asory is a versatile high-yielding variety, well-suited for intensive and medium-intensity cultivation technologies on various soil types suitable for wheat. Thanks to its well-developed root system, this variety is particularly resistant to drought conditions, making it a reliable choice for regions with limited water supply. Asory is characterized by its medium maturity and low stature, which contributes to resistance against lodging and grain shattering.

The quality of Asory wheat grain falls at the boundary between E and A groups, indicating high levels of protein and gluten content. These characteristics ensure excellent baking properties, including high bread volume, making this variety highly sought after for producing high-quality flour. Under intensive cultivation conditions, it is recommended to apply stem shortening and reduce seeding rates to achieve optimal tillering and increased yield.

The variety exhibits good winter hardiness and high resistance to major diseases, particularly powdery mildew and rust, ensuring stable yields and reducing the need for frequent fungicide applications. Thanks to these features, Asory is a reliable and effective choice for farmers aiming to achieve high-quality wheat yields under various climatic and soil conditions.