KWS Carusum

KWS Carusum wheat is a mid-season spring wheat variety of first-class quality, characterized by high yield and high protein content. This variety is distinguished by its very high falling number and large grain size, indicating excellent technological properties and making it ideal for producing high-quality flour and bakery products. Plant height reaches about 95 cm, ensuring optimal sowing structure and ease of harvest.

One of the key features of KWS Carusum is its high resistance to various leaf diseases, including powdery mildew and yellow rust, as well as Fusarium head blight. This resistance significantly reduces the risk of yield loss and ensures stable production even under adverse weather conditions. The variety has medium stem density and medium resistance to lodging, which helps maintain grain quality and simplifies agronomic practices.

The heading period of KWS Carusum is early to medium, and maturity is medium-late, allowing effective planning of agronomic operations and harvest. The average number of grains per ear and 1000-grain weight at 8 grams ensure high productivity and grain quality. The versatility of the variety and its stable performance make KWS Carusum an optimal choice for producers focused on obtaining high-quality food-grade wheat.