KWS Keitum

KWS Keitum wheat is a high-yielding winter variety distinguished by high resistance to various diseases, including Fusarium head blight, powdery mildew, brown and yellow rust, and leaf septoria. Thanks to its winter hardiness and ability to withstand late sowing, this variety is suitable for cultivation in diverse climatic conditions. The 1000-seed weight is approximately 7 grams, and the number of grains per ear ranges from medium to high, contributing to a stable and high-quality harvest. Grain quality class — 4, making it suitable for use in brewing and other food applications.

The KWS Keitum variety features a medium-late maturity period and high resistance to leaf diseases, significantly reducing the risk of yield loss. It demonstrates good drought tolerance and lodging resistance due to the formation of strong, sturdy stems. The ear is medium to large, and the grain detaches easily during threshing, facilitating harvest and processing. High protein and sedimentation content in the grain ensures its high quality and nutritional value.

For successful cultivation, it is recommended to conduct comprehensive preventive treatments against major diseases, especially when grown after cereal grain crops. It is also important to monitor soil mineralization levels, particularly nitrogen content, which should not be less than 120 kg/ha to ensure optimal growth conditions for the plant. Sowing is recommended to begin in mid-February and continue until early April, allowing the variety to adapt to various climatic zones and achieve stable yields.