Wheat KINEL NIVA

Kinel Niva is a variety of soft spring wheat (Triticum aestivum L.), characterized by medium maturity and medium height. The vegetative period ranges from 76 to 89 days, allowing for effective use in various climatic conditions of the Volga region and Urals. The variety forms high-quality food grain, with the mass of 1000 grains varying from 26 to 39 grams, indicating the largeness and commercial attractiveness of the crop.

This variety is distinguished by its resistance to lodging, shattering, and grain sprouting on the root, which significantly facilitates harvesting and increases crop preservation. Kinel Niva shows moderate drought resistance and moderate resistance to diseases such as powdery mildew, root rots, and brown rust. At the same time, the variety is susceptible to solid and powdery head smut, which requires attention during agronomic measures and plant protection.

Recommended for cultivation in the Middle Volga and Ural regions, including the Samara and Orenburg regions, as well as the Southern Forest-Steppe, Trans-Urals, and Pre-Urals steppe zones of the Republic of Bashkortostan. The average yield of the variety ranges from 10.3 to 24.3 centners per hectare depending on the region, making it attractive for agricultural production in the indicated zones. High grain quality and adaptability to various growing conditions make Kinel Niva a reliable choice for farmers and agrarians.