Wheat Kievskaya Shedrivka

Genetics from the Institute of Plant Physiology and Genetics: A Productive Standard

"Shchedrivka Kyivska" is a variety of soft winter wheat developed by the Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine. It has established itself as a reliable choice for producers focusing on intensive farming technologies and high-quality grain yields.

Agronomic Traits and Resilience

The variety is characterized by mid-height plants (80–90 cm) with sturdy stems, which prevents lodging even under heavy fertilization regimes. The awnless ear type makes harvesting efficient, while its robust genetics provide significant resistance against major pathogens:

• High resistance to Septoria;
• Effective defense against Mycosphaerella leaf spot;
• Strong resistance to powdery mildew, brown spot, and various rusts.

Economic Performance

This variety delivers an impressive yield potential of 8–9 tons per hectare. Beyond quantity, "Shchedrivka Kyivska" is highly valued for its quality metrics: the thousand-kernel weight reaches 40–45 grams, and the gluten content consistently exceeds 30%. These parameters classify it as a "strong wheat" variety, making it highly competitive in the export and domestic markets.

Designed primarily for the forest-steppe zones, this variety offers stable performance and excellent profitability for farmers who adhere to proper agricultural management practices.