Wheat VAVENKOV REMEMBRANCE

VAVENKOV REMEMBRANCE — a soft spring wheat variety (Triticum aestivum L.) of medium-early maturity with a vegetative period of 76-86 days. This variety is characterized by an erect stem and a medium-density pyramid-shaped head of white color. The grain is oval-shaped, white, with a long awn; the 1000-kernel weight ranges from 32-35 grams. VAVENKOV REMEMBRANCE belongs to the albidum group and possesses excellent baking qualities, making it in demand for the production of high-quality flour and bakery products.

The variety is recommended for cultivation in the West Siberian and East Siberian regions, where it demonstrates high yield — averaging about 14 centners per hectare. VAVENKOV REMEMBRANCE is resistant to lodging, which helps preserve the yield and facilitates harvest. Meanwhile, the variety has medium resistance to drought and certain diseases, such as powdery and loose smut, but is susceptible to powdery mildew and brown rust, which requires preventive measures to protect the crops.

Seed production of VAVENKOV REMEMBRANCE is carried out using high-quality replications, ensuring their adaptation to the climatic conditions of Siberia and stable productivity. Thanks to the combination of high yield, resistance to lodging, and good baking properties, this variety is a reliable choice for agricultural producers focused on growing soft spring wheat in the Siberian region.