Wheat KINELSKAYA 61

Kinelskaya 61 is a variety of soft spring wheat (Triticum aestivum L.) with medium maturity and medium growth height. The vegetation period ranges from 76 to 89 days, allowing for effective use of the variety in various climatic conditions. The mass of 1000 grains varies between 26-39 grams, indicating good grain quality. The variety annually forms food-grade grain not lower than class 3, possessing baking qualities at the level of a good filler.

Kinelskaya 61 is characterized by resistance to lodging, shattering, and root germination of grains, which increases crop preservation. The variety is moderately resistant to brown rust and powdery mildew, tolerant to root rots, but susceptible to solid and powdery bunt. Average drought resistance and average resistance to lodging make it a reliable choice for cultivation in various zones.

Recommended for cultivation in the Middle-Volga and Ural regions, including the Southern Forest-Steppe, Ural, and Pre-Ural Steppe zones of the Republic of Bashkortostan, Samara Oblast, and the Northern Forest-Steppe zone of Orenburg Oblast. The average yield is about 24.3 c/ha in the Middle-Volga region and 10.3 c/ha in the Ural region. Additionally, the variety stands out for its increased carotenoid content in grains, which is an important advantage for breeding programs and improving the nutritional value of products.