HARINDA

Harinda is a variety of soft spring wheat (Triticum aestivum L.) intended for cultivation for agronomic purposes. It belongs to the seed category and is characterized by medium maturity and medium growth, which provides optimal conditions for cultivation in various regions, including the Bryansk, Ivanovo, and Kaluga regions. The average yield of the variety in these regions is about 33.5 c/ha, with maximum indicators up to 51.3 c/ha. The variety has good lodging resistance, which contributes to maintaining the crop and facilitates harvesting.

Harinda has satisfactory baking qualities, which makes it suitable for the production of bakery products. In terms of disease resistance, the variety shows moderate resistance to brown rust and powdery mildew, but is susceptible to powdery bunt, stem rust, and root rots, which requires careful approach to plant protection during the growing season.

This wheat variety is recommended for cultivation in the Central region of Russia, where it shows stable results. Harinda is suitable for farmers seeking to obtain high-quality grain with good technological characteristics, ensuring satisfactory baking properties and acceptable yield when adhering to agronomic requirements.