Agronomic portal Agronom.info
Categories
Language
Currency
My account
Wheat

HARINDA

Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Resistance to lodging
Good
Diseases
Rust, Powdery Mildew, Rot, Smut
No active offers.
Views
3
Reviews
0
Producer
LLC 'AGRUS'
Country
Russia
Registration Year
2020
Manufacturer
LLC 'AGRUS'
Description HARINDA
Harinda is a variety of soft spring wheat (Triticum aestivum L.) intended for cultivation for agronomic purposes. It belongs to the seed category and is characterized by medium maturity and medium growth, which provides optimal conditions for cultivation in various regions, including the Bryansk, Ivanovo, and Kaluga regions. The average yield of the variety in these regions is about 33.5 c/ha, with maximum indicators up to 51.3 c/ha. The variety has good lodging resistance, which contributes to maintaining the crop and facilitates harvesting.

Harinda has satisfactory baking qualities, which makes it suitable for the production of bakery products. In terms of disease resistance, the variety shows moderate resistance to brown rust and powdery mildew, but is susceptible to powdery bunt, stem rust, and root rots, which requires careful approach to plant protection during the growing season.

This wheat variety is recommended for cultivation in the Central region of Russia, where it shows stable results. Harinda is suitable for farmers seeking to obtain high-quality grain with good technological characteristics, ensuring satisfactory baking properties and acceptable yield when adhering to agronomic requirements.
Specifications HARINDA
Diseases
Rust
Rust
Powdery Mildew
Powdery mildew
Rot
Rots
Smut
Smut
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Resistance to lodging
Good
Country
Russia
Registration Year
2020
Catalog
Varieties
Field Crops
Manufacturer
LLC 'AGRUS'
Where to buy HARINDA
Loading...
Reviews HARINDA
0comments
Sort by:Popular first
No comments yet.