RADMIRA

Radmira is a variety of soft spring wheat (Triticum aestivum L.), medium-late maturing and medium-statured, recommended for cultivation in the Nizhny Novgorod region. The vegetation period ranges from 76 to 107 days, ripening 2-3 days earlier than the Ulyanovskaya 105 variety. The mass of 1000 grains varies from 32 to 41 grams. The variety belongs to the lutescens type and is characterized by good baking qualities, making it in demand for the production of quality flour and bakery products.

Radmira has moderate resistance to major wheat diseases such as powdery mildew, brown rust, and dusty and solid smut. In terms of drought resistance, it is slightly inferior to the Ulyanovskaya 105 variety, which requires attention to water supply conditions during cultivation. The average yield of the variety in the region is about 30.8 centners per hectare, confirming its productivity and adaptation to local climate conditions.

Studies have shown that the use of biopreparations, such as the biostimulator Biодукс and organomineral biopreparation, positively affects the productive process of Radmira variety plants. The effect is particularly noticeable under optimal water supply conditions and under moisture deficit, when the plant's defense mechanisms are activated. This allows increasing yield and improving grain quality, making the variety promising for sustainable agricultural production.