ZAURALOCHKA

ZAURALOCHKA — a variety of soft spring wheat (Triticum aestivum L.) characterized by medium maturity and medium height or dwarfism depending on the growing region. This variety is distinguished by its good adaptability to various climatic conditions and soils, including highly saline soils of the southern forest-steppe of the Kurgan lowland, as well as the territories of the Kaluga and Moscow regions and the Perm Krai. Thanks to its drought and lodging resistance, ZAURALOCHKA ensures a stable yield even under unstable climatic conditions.

The mass of 1000 grains of the variety varies from 28 to 36 grams, indicating high grain quality. The baking properties of the wheat are good, making it in demand for flour and bakery product production. The variety shows high resistance to brown rust and solid head smut, as well as moderate susceptibility to such diseases as septoria, powdery mildew, and root rots. In some regions, weak susceptibility to powdery head smut is noted.

ZAURALOCHKA is recommended for cultivation in various regions of Russia, which is confirmed by its inclusion in the State Register for the Urals, Central, and Volga-Vyatka regions. Multi-year trials have shown that the variety possesses high adaptability and plasticity, which is especially important for successful cultivation in complex climatic conditions. Thanks to these qualities, ZAURALOCHKA is a reliable choice for agricultural producers seeking to obtain a stable and high-quality wheat crop.