Wheat variety IZERA is a soft spring wheat with high yield and good baking qualities. This variety is characterized by medium maturity and medium height, with a growing season of about 110-115 days. The mass of 1000 grains varies from 34 to 43 grams, and grain bulk density reaches 763-810 g/l, indicating high-quality raw materials. Raw gluten content is at the level of 26-30%, which ensures good dough elasticity and high baking quality, with bread volume up to 610 cm³.
IZERA has resistance to a range of diseases, including septoria, powdery mildew, and brown rust, as well as moderate susceptibility to root rots. The variety demonstrates good resistance to lodging, cold, and drought, making it a reliable choice for various climatic conditions. Plant height is about 100 mm, which facilitates agricultural operations.
The yield of IZERA variety can reach 80-110 c/ha at 14% grain moisture, confirming its high productivity. The variety is recommended for cultivation in various regions, including the Central region of Russia, as well as in Ukraine. Thanks to its characteristics and grain quality, IZERA is a promising choice for agricultural producers focused on obtaining high-quality grain and baking products.
